Blog — bubble tea
The New Chapter of Boba, Right Here in California 0
According to The New York Times, boba tea or bubble tea “was invented in Taiwan in the 1980s, is internationally beloved, with many millions of drinkers worldwide, and an essential part of social life for many Americans”. While boba is highly demanded in America, boba has always been imported from overseas.
Our CEO, David Fan, who has been drinking bubble tea since he was 10, said he hoped boba could one day follow the route of pizza — an immigrant food that, over time, became distinctly American. “That’s why we want to make the whole process transparent,” he said. “People are only afraid of things they don’t know.”
It’s been a long journey for our team to learn the technique of boba-making with months of R&D and testing until we landed. Fanale Drinks and Boba Guys are partnered up and excited to introduce our sister company US Boba Co. and the new factory in Hayward, California.
We would like to express our excitement by sharing today’s article on The New York Times. Thanks for connecting us to the community with a nice introduction of our passions and mission. We are looking forward to maintain this upward momentum with quality products and hard work.
The New York Times: "They've Made Lots of Bubble Tea. Now They'll Make the Pearls Too"
Happy Labor Day! 0
Happy Labor Day! Have a fun and safe holiday weekend!
Top 5 Bubble Milk Tea Toppings 0
Bubble Milk Tea is growing in popularity here in the states. Bubble Tea is a refreshing drink from Taiwan, made up of many ingredients such as Tea, Milk, Juice, Assorted Flavorings, Fresh Fruit, and much more. They can be shaken or blended, hot or cold, with our without toppings. Bubble Tea has an immense number of possibilities!
Adding toppings to Bubble Tea is half the fun. Most people only have their bubble milk tea with only tapioca (pearls). It's time to give some variety to your bubble tea. Adding different toppings to your drink is a great way to explore new flavors and textures. This holiday try something new. We present our top 5 have to try bubble milk tea toppings:
- Danny Tam
- Tags: aloe aloe vera black tea boba boba toppings bubble milk tea bubble milk tea toppings bubble tea bubble tea drink bubble tea toppings Bursting boba bursting boba juice balls bursting juice balls bursting popping boba china coconut jelly Drink topping drinks flavor food fresh frozen yogurt topping fruit green tea jelly juice balls milk tea paste Popping boba real tea refreshing taiwanese tea teas topping toppings
Enjoy These Great Bean Toppings for Bubble Tea and Snow Ice 0
Red bean, or adzuki bean is a dark red bean that is high in vitamins. It is a popular topping for both bubble tea and snow ice. There are a few ways on how to prepare the bean. You can simply boil the bean and use it as is or you can turn the bean into a paste. To create the paste you will start by boiling and mashing the beans and then sweetening the paste with sugar or honey. Red Beans are a great healthy topping addition to any dessert. Red beans have a ton of healthy vitamins, minerals and fibers, and is great for anyone watching their cholesterol and diet.
What are the Key Components to Bubble Tea? 0
What are the key components to bubble tea?
Bubble tea is a unique drink with different layers of taste. You first start with a powder and syrups for flavoring. Powders contain a non-dairy creamer so when mixed with tea or water and/or ice a creamier slush will be produced.
You Can't Have Bubble Tea Without Fresh Tapioca 0
Fresh tapioca is key to any bubble drink. The tapioca is often referred to “pearls” and must be soaked well before cooking. While cooking they rehydrate by, absorbing water up to twice their volume. After rehydration, tapioca products become leathery and swollen. Processed tapioca is usually white, but sticks and pearls may be colored.