Ceylon Cinnamon Tea Recipe
Ingredients (For 4 cups)
- Combine the crushed cardamom pod, cloves, star anise, black peppercorn and place all the loose spices into a cheese cloth to drain.
- Add 16 oz of water into a pan, drop the spice cheese cloth into the pan and bring to a boil on medium heat.
- Add the Cinnamon Tea bag, cover, boil for another minute and let it steep for 4 minutes.
- Add the rum, honey and fresh lemon juice, mix well and sip continuously until finished. Do not let it get cold. Finish slowly in one setting.
16oz makes two cups or one large mug. Always use fresh ingredients for maximum effect. Never boil honey as it will all it's beneficial properties. Add honey last for sweeter taste. You can always add tapioca boba to your drink to give it a twist. How to cook tapioca in 7 easy steps.
Interesting Spice Facts
Ceylon Cinnamon - Warming, digestive, germicidal, antiseptic, and anti fungal. antidiarrheal
You can also visit: How to make Bubble Tea with Real Tea
- Danny Tam