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The Classic: Egg Pudding

The Classic: Egg Pudding

A rich and creamy pudding dessert with the texture of the smoothest and softest flan. This egg pudding is enjoyed widely in drinks such as milk tea and many other desserts. While enjoying as a topping in a drink, a fat bubble tea straw is recommended.

Yield: About 5 Servings
 - Fanale Egg Pudding Powder 1.5 oz
 - Sweetener 1.5 oz
 - Hot Water 15 oz
OPTIONAL: Creamer 1.5 oz, for creamy flavor
Ratio: 1:1:10:1 (egg pudding powder : sweetener : hot water : creamer) 
  1. Combine all the ingredients, then stir and mix well
  2. Refrigerate until it becomes solid 
  3. Ready within 3 hours


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  • Artur Bobinski
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