The Classic: Egg Pudding
A rich and creamy pudding dessert with the texture of the smoothest and softest flan. This egg pudding is enjoyed widely in drinks such as milk tea and many other desserts. While enjoying as a topping in a drink, a fat bubble tea straw is recommended.
Combine all the ingredients, then stir and mix well
Refrigerate until it becomes solid
Ready within 3 hours
- Artur Bobinski