According to The New York Times, boba tea or bubble tea “was invented in Taiwan in the 1980s, is internationally beloved, with many millions of drinkers worldwide, and an essential part of social life for many Americans”. While boba is highly demanded in America, boba has always been imported from overseas.
Our CEO, David Fan, who has been drinking bubble tea since he was 10, said he hoped boba could one day follow the route of pizza — an immigrant food that, over time, became distinctly American. “That’s why we want to make the whole process transparent,” he said. “People are only afraid of things they don’t know.”
It’s been a long journey for our team to learn the technique of boba-making with months of R&D and testing until we landed. Fanale Drinks and Boba Guys are partnered up and excited to introduce our sister company US Boba Co. and the new factory in Hayward, California.
We would like to express our excitement by sharing today’s article on The New York Times. Thanks for connecting us to the community with a nice introduction of our passions and mission. We are looking forward to maintain this upward momentum with quality products and hard work.
The New York Times: "They've Made Lots of Bubble Tea. Now They'll Make the Pearls Too"