Diversify Your Menu with Fanale's Oolong Tea Creations 🍃✨

If you want to instantly elevate your drink program and separate your store from the competition, it’s time to diversify your menu using Fanale Sugar-Free Oolong Tea (TEA049).

Oolong tea provides a beautifully roasted, partially oxidized flavor profile that acts as a smooth, premium canvas for fruits, jams, and creamy blends. Below, we’ve broken down three highly profitable, standout oolong drink concepts—complete with written recipes—that will give your customers a reason to upgrade their order.

1. Pineapple Oolong Smoothie

Tropical. Creamy. Refreshingly Smooth. This blended masterpiece pairs the deep, roasted notes of oolong tea with the bright, sunny sweetness of pineapple, softened by a luxurious velvet swirl of whipped spray.

Ingredients:

• 60 mL Fanale Pineapple Syrup (SRP110)

• 4 oz Fanale Sugar-Free Oolong Tea (TEA049)

• 10 oz Ice

• Whipped Spray Topping

• Fanale Pineapple Jam (JAM002)

• Fresh Pineapple (for garnish)

• Fanale Cane Sugar (Optional, to taste)

Instructions:

1. Add the Fanale Pineapple Syrup, brewed Oolong Tea, and ice into a blender.

2. Add cane sugar to taste if additional sweetness is desired.

3. Blend the mixture thoroughly until completely smooth.

4. Coat the inside walls of your serving cup with Whipped Spray for a beautiful visual pattern.

5. Pour the smoothie into the glass, top with a generous layer of Whipped Spray, drizzle with Fanale Pineapple Jam, and garnish with a piece of fresh pineapple.

2. Grapefruit Oolong Full Cup

Bright, Refreshing, Full of Good Vibes. This iced fruit tea combines the bitter-sweet bite of real grapefruit pulp with smooth oolong tea for a clean, thirst-quenching drink built for warm days.

Ingredients:

• 20 mL Fanale Pomelo Grapefruit Premium Syrup (SRP201)

• 7 oz Fanale Sugar-Free Oolong Tea (TEA049)

• 20 mL Fanale Cane Sugar (or adjust to taste)

• Ice (Full cup)

• 1 scoop Grapefruit Pulp

• Fresh Grapefruit Slices (for garnish)

Instructions:

1. Add the Fanale Pomelo Grapefruit Premium Syrup and brewed Oolong Tea into a 16 oz shaker.

2. Fill the shaker with ice.

3. Add cane sugar to taste.

4. Shake well until perfectly chilled.

5. Add a scoop of grapefruit pulp and fresh grapefruit slices directly to the serving cup, then pour the shaken tea over the top.

3. Lychee Oolong Iced Tea

Fruity. Refreshing. Lightly Floral. Lychee and oolong are a legendary match. The floral aroma of the lychee syrup lifts the earthy qualities of the oolong, while Nata De Coco adds a satisfying texture.

Ingredients:

• 40 mL Fanale Lychee Syrup (SRP050)

• 7 oz Fanale Sugar-Free Oolong Tea (TEA049)

• 20 mL Fanale Cane Sugar (or adjust to taste)

• Ice (Full cup)

• 50g Fanale Lychee Nata De Coco (JEL005)

• Lychee Pulp

• Fresh Mint Leaves

Instructions:

1. Add the Fanale Lychee Syrup and brewed Oolong Tea into a 16 oz shaker.

2. Add ice to the shaker.

3. Add cane sugar to taste if desired.

4. Shake well.

5. Add 50g of Fanale Lychee Nata De Coco into the bottom of your serving glass.

6. Strain the shaken tea into the glass and garnish with fresh mint leaves and lychee pulp.

Why Oolong is a Game-Changer for Store Owners

Diversifying with oolong tea allows you to target customers looking for low-calorie, sophisticated alternatives to overly sugary drinks. By utilizing Fanale’s line of shelf-stable fruit syrups, jams, and jelly toppings, your staff can construct complex, layered, and high-margin signature drinks in under 60 seconds.

👉 Ready to refresh your menu? Stock up on Fanale Oolong Tea and fruit pairings today!