It's the season of gathering, and you can surprise people by treating them to this barista-level Chocolate Cheese Cream drink!
Chocolate Cheese Cream Delight Recipe:
1/ Iced Chocolate Base:
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3 scoops (30g) of Fanale Chocolate Flavored Powder
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200 ml of whole milk
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1 oz of pure cane sugar syrup
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Full shake cup of ice
Instructions: Shake all ingredients well and serve the chocolate base in your glass.
2/ Ultimate Cheese Cream Top:
Using a Crema Blender Machine (Recommended):
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Combine 200 ml of heavy whipping cream and 3 scoops (30g) of Fanale Whipping Cheese Sea Salt Creama Powder.
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Blend well (this is important for texture!).
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Add 200 ml of whole milk.
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Add 3 more scoops (30g) of Fanale Whipping Cheese Powder.
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Blend one more time until it reaches the perfect cream texture.
Without a Crema Blender Machine (Alternative Methods):
If you don't have a Crema Blender Machine, you can also use a handheld milk frother, an electric hand mixer, or a stand mixer. Make sure you blend well and follow all the steps above to achieve the desired creamy texture.
Putting It All Together & Finishing Touches
Pour the rich, creamy cheese topping generously over your iced chocolate base. The velvety, slightly salty cheese cream beautifully complements the sweet chocolate.
Add boba if desire.
Final Step: Serve immediately with a sprinkle of chocolate shavings or a dusting of cocoa powder on top! Mini pretzel, cookies, or candy for garnish.
Enjoy the family laughs over good food, good drinks, and Happy Thanksgiving!