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Vietnamese Coffee Recipe

Vietnamese Coffee Recipe
Yield: 2 Cups of Vietnamese Coffee can make 7 cups of 16oz cup


02 Cups Vietnamese Coffee (~ 6oz by weight)
01 Cup Non-Dairy Creamer
14 oz Condensed Milk (~ 1 can)
  1. Add 1 Can Condensed Milk w/ 1 cup of Non-Dairy Creamer to a pitcher.
  2. Add 2 Cups of Vietnamese Coffee to a filter.
  3. Pour 4 Cups of Boiling Hot Water into the Coffee to be steeped.
  4. Mix ALL ingredients thoroughly and add ICE to serve.

Vietnamese Coffee (SKU: CF001)

Non-Dairy Creamer (SKU: SUP002-USA)
Handled Tea Filter (SKU: KSU041)

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  • Karen Tham
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