A rich and creamy pudding dessert with the texture of the smoothest and softest flan. This egg pudding is enjoyed widely in drinks, milk tea and other desserts. In a drink, it can be enjoyed with large bubble tea straws.
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Net Weight Per Unit: 2.2 LB
Units per Case: 20 bags
Gross Weight Per Case: 44.0 LB
Egg Pudding Recipe:
1. Put powder into hot water and mix well
2. Wait until it cools down before putting mixture into the fridge
3. Remove top layer before serving
Ratio of pudding to sugar to water is 1 :1 :10