❄ 10 Hot Drink Recipes for Cold Nights

Cloudy Sky 

- Ingredients:

• 8 g of earl grey tea leaves [TEA017]
• 25g of non dairy creamer [PWD002-B-USA] (other substitutes: heavy cream/ half and half )
• 1.5 oz of golden cane sugar syrup [SUP004]
• Spin tea blender [MAE017] & [AS-MAE017-T]

- Directions:

1. Use Espresso machine to brew 8g of earl grey tea leaves
2. Press the overlord option to get more tea (at the end you will get about 500ml of hot tea)
3. Pour the tea into a Spin Tea Blender
4. Add 1.5 oz of golden cane syrup
5. Choose the SHAKE option for blending
6. Once it's done shaking, pour the milk tea into a cup!

Peach Blossom

- Ingredients:

• 8g of osmanthus oolong tea leaves [TEA015]
• 25g of non dairy creamer (other substitutes: heavy cream/ half and half )
• 1.5 oz of peach syrup [SRP040]
• Spin tea blender

- Directions:

1. Use Espresso machine to brew 8g of osmanthus oolong tea leaves
2. Press the overlord option to get more tea (at the end you will get about 500ml of hot tea)
3. Pour the tea into a Spin Tea Blender
4. Add 1.5 oz of peach syrup
5. Choose the SHAKE option for blending
6. Once it's done shaking, pour the milk tea into a cup!

Brown Coffee

- Ingredients:

• 25g of Okinawa brown sugar milk tea powder [PWD285]
• 200ml milk
• Coffee powder [PWD270] or Espresso shot

- Directions:

1. 16g of espresso shot in the cup
2. Steam 200ml of milk to make it hot and foamy
3. Mix the hot milk with 25g of okinawa powder
4. Stir it and mix well with a spoon
5. Pour the mixture into the espresso coffee

Purple Lady

- Ingredients:

• 25g of Ube powder [PWD010-USA]
• 200ml milk

- Directions:

1. Steam 200ml of milk to make it hot and foamy
2. Pour 1/2 of the hot milk into the cup and mix with 25g of ube powder
3. Stir it and mix well with a spoon
4. Pour the the other half of milk into the cup

Winter Love

- Ingredients:

• 10g of Ceylon Black Tea [TEA034]
• 25g of non dairy creamer [PWD002-B-USA]
• Cooked Purple Rice [CAN012]

- Directions:

1. Brew 10g of ceylon black tea with 350ml of hot water at 90 degree Celcius or above for 10 to 12 minutes
2. Filter out the tea and add 25g of non dairy creamer to the hot tea and mix well
3. Add 2 scoop of purple rice at the bottom of the cup
4. Pour the tea into the cup

Mint-chocolate Delight

- Ingredients:

• 1oz of Peppermint Syrup [PWD290]
• 25 g of Chocolate powder [PWD220]
• 25 g of non dairy creamer [PWD002-B-USA]
• Whipped cream

- Directions:

1. Steam 200ml of milk to make it hot and foamy
2. Pour 1/2 of the hot milk into the cup and mix with 25g of chocolate powder
3. Stir it and mix well with a spoon
4. Mix other half of milk with 1oz of peppermint syrup
5. Pour the peppermint mixture into the cup
6. Add some chocolate drizzle on top of the drink

Hot Lemon Black Tea

- Ingredients:

• 10g of Ceylon black tea [TEA014]
• Lemon slides
• 1.5oz of Honey Logan Syrup [SRP190]

- Directions:

1. Brew the 10g of Ceylon tea with 350ml of 90 degree Celsius water for 10 to 12 minutes (or use a tea espresso machine)
2. Add 1.5oz honey Logan syrup to the tea and mix well
3. Squeeze some lemon juice into the tea
4. Add a few slides of fresh lemon 🍋