Jelly Toppings for Bubble Tea and Snow Ice Explained

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What is jelly?

Contrary to popular belief these are not made out of gelatin.  They are actually made from coconut meat, or konjar, a vegetable by product. They have been around for a long time within many Asian desserts and snacks.  Recently they have been used as an alternative to tapioca for bubble tea.  

Jellies are high in fiber and low in fat with zero cholesterol content, which makes a great healthy meal replacement. Below are a few ways fiber can benefit your health.

  • Blood sugar control: Soluble fiber may help to slow your body’s breakdown of carbohydrates and the absorption of sugar, helping with blood sugar control.
  • Heart health: An inverse association has been found between fiber intake and heart attack, and research shows that those eating a high-fiber diet have a 40 percent lower risk of heart disease.
  • Stroke: Researchers have found that for every seven-grams more fiber you consume on a daily basis, your stroke risk is decreased by 7 percent.
  • Weight loss and management: Fiber supplements have been shown to enhance weight loss among obese people, likely because fiber increases feelings of fullness.
  • Skin health: Fiber, particularly psyllium husk, may help move yeast and fungus out of your body, preventing them from being excreted through your skin where they could trigger acne or rashes.
  • Diverticulitis: Dietary fiber (especially insoluble) may reduce your risk of diverticulitis – an inflammation of polyps in your intestine – by 40 percent.
  • Hemorrhoids: A high-fiber diet may lower your risk of hemorrhoids.
  • Irritable bowel syndrome (IBS): Fiber may provide some relief from IBS.
  • Gallstones and kidney stones: A high-fiber diet may reduce the risk of gallstones and kidney stones, likely because of its ability to help regulate blood sugar.

Quick Tip: Jellies are a great way to change the flavor of your favorite drink and create a different element.  Jellies are also a great healthy topping for boba drinks.

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  • Danny Tam
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