Taro, a terrific source of carbohydrates, magnesium, potassium, iron, and Vitamins! Fanale’s canned taro is cooked with honey to bring out its natural sweetness. Also, its light creamy flavor is the magic power that makes your drinks rich in taste and texture. Have you ever wondered what to pair with such delightful ingredients in your drinks? There you go an amazing recipe!
1. Prepare the Taro milk base
Yield: about 6 servings
Ingredients:
- Taro crumb 12 oz
- Water 12 oz
- Creamer 1 oz
*can be less or more based on preference
Direction:
- Combined all ingredients in a pot, cook it in medium heat and make sure to
break the taro into smaller chunks.
*use a fork or any filter spoon
2. Prepare Ceylon black tea
Yield: 1 serving
- Ceylon black tea 1 oz
- Hot Water 35 oz
- Combined and sit for 10 mins
3. Fan’s sweet taro milk tea
Yield: 1 serving
- Place 4oz the Taro milk base on the bottom of your cup
- Add a full cup of ice
- Pour 3 oz tea over the ice and taro milk base
*leave room for milk
- Top off the drink with 3 oz milk
- DONE and ENJOY!
Unique Step 1: use a fork or any filter spoon to grind the taro until smooth
Unique Step 2: Ceylon black tea sit for 10 mins
Unique Step 3: Top off milk
