Happy Thanksgiving from Your #1 Bubble Tea Supplier 0
Happy Thanksgiving from all of us here at Fanale. We our extremely grateful for all our customers and will continue to bring you quality products for all your bubble tea needs.
Thanksgiving is a perfect time to enjoy our hot bubble tea recipes such as Hot Taro. Taro is a starchy plant that's common in the Asia-Pacific region. Taro is rich in nutrients such as potassium and fiber and makes a great hoiiday drink. Taro has become a traditional staple in many cultures. Some like to cook it in savory dishes but it can also be the centerpiece of sweet desserts. It have been popularized as an alternative potato and sweet potato fries. Our favorite things to do with Taro here at Fanale are to make Taro Bubble Tea and Taro Pudding. We also sell Honey Taro already made and ready for you to eat and add to your baked goods, Shaved Snow and other sweets. And of course, we have Taro Flavoring Powder for your drinks, smoothies, beverages and more.
Another hot drink you will enjoy is our Hot Vanilla Chai Latte.
- Danny Tam
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Tea From All Around the World 0
Tea is a worldwide phenomena. Most every country in the world has a specialized traditional tea. We will dive into a few countries around the world and learn their methodologies behind their well crafted tea.
Enjoy These Great Bean Toppings for Bubble Tea and Snow Ice 0
Red bean, or adzuki bean is a dark red bean that is high in vitamins. It is a popular topping for both bubble tea and snow ice. There are a few ways on how to prepare the bean. You can simply boil the bean and use it as is or you can turn the bean into a paste. To create the paste you will start by boiling and mashing the beans and then sweetening the paste with sugar or honey. Red Beans are a great healthy topping addition to any dessert. Red beans have a ton of healthy vitamins, minerals and fibers, and is great for anyone watching their cholesterol and diet.
What are the Key Components to Bubble Tea? 0
What are the key components to bubble tea?
Bubble tea is a unique drink with different layers of taste. You first start with a powder and syrups for flavoring. Powders contain a non-dairy creamer so when mixed with tea or water and/or ice a creamier slush will be produced.
You Can't Have Bubble Tea Without Fresh Tapioca 0
Fresh tapioca is key to any bubble drink. The tapioca is often referred to “pearls” and must be soaked well before cooking. While cooking they rehydrate by, absorbing water up to twice their volume. After rehydration, tapioca products become leathery and swollen. Processed tapioca is usually white, but sticks and pearls may be colored.
Mochi Topping for Snow Ice 0
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. While often found in a variety of shapes and sizes, our version comes mini, cute, and perfect for topping your snow ice! Surprise your mouth with a variety of textures that both contrast and compliment each other. Your mouth will never be so happy.
- Danny Tam