What are the Key Components to Bubble Tea? 0
What are the key components to bubble tea?
Bubble tea is a unique drink with different layers of taste. You first start with a powder and syrups for flavoring. Powders contain a non-dairy creamer so when mixed with tea or water and/or ice a creamier slush will be produced.
You Can't Have Bubble Tea Without Fresh Tapioca 0
Fresh tapioca is key to any bubble drink. The tapioca is often referred to “pearls” and must be soaked well before cooking. While cooking they rehydrate by, absorbing water up to twice their volume. After rehydration, tapioca products become leathery and swollen. Processed tapioca is usually white, but sticks and pearls may be colored.
Mochi Topping for Snow Ice 0
Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. While often found in a variety of shapes and sizes, our version comes mini, cute, and perfect for topping your snow ice! Surprise your mouth with a variety of textures that both contrast and compliment each other. Your mouth will never be so happy.
- Danny Tam
Popping Boba vs Tapioca Boba - What's the Difference? 1
What's the difference between these two very popular items and when do you use them? An inside look at the qualities of both Popping Boba & Tapioca Boba so you can make the best decision.
- Wei Fan
Jelly Toppings for Bubble Tea and Snow Ice Explained 0
What is jelly?
Contrary to popular belief these are not made out of gelatin. They are actually made from coconut meat, or konjar, a vegetable by product. They have been around for a long time within many Asian desserts and snacks. Recently they have been used as an alternative to tapioca for bubble tea.
What is Oolong Tea and What are the Benefits? 0
Oolong tea is a traditional Chinese tea. This traditional tea is created using a unique process that gives that tea it’s special quality. The tea has a unique tasting flavor that differs from green and black teas. Oolong falls between a green and black tea and is considered the most beneficial.