How to Make The Best Matcha Foam for Holiday Gatherings?

Hosting the holidays just got easier. We're sharing the foolproof, simple recipe for creating the perfect, velvety Matcha Foam. It’s the vibrant, flavorful topping that instantly turns any drink into a crowd-pleasing masterpiece. Let's start mixing!

🥣 Ingredients

• Matcha Base:

  • Fanale Matcha Powder: 1 scoop (or 1 tbsp)

  • Warm Water: 2 oz

• Foam Base:

  • Horizon Heavy Whipping Cream: 300 g

  • Fanale Whipping Cheese Powder: 3 scoops (or 3 tbsp)

  • Salt: 2 g

📝 Instructions

1. Prepare the Matcha: In a small bowl, whisk together the Matcha Powder and Warm Water using a matcha brush until all chunks are dissolved and the mixture is smooth. (Alternatively, strain the matcha if needed).

2. Combine Foam Ingredients: Add the Heavy Whipping Cream, Whipping Cheese Powder, and Salt to a blender.

3. Blend: Blend well for 1 minute until the mixture is thick, smooth, and forms a light foam.

4. Assemble: Gently fold the prepared Matcha Base into the foam mixture.
   
   

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   📝 Our Products:

   
   1. Fanale  Premium Japanese Matcha Powder
   
   
   2. Fanale Whipping Cheese Powder