Training Program #1 - Boba Class

We want to see your business florish! Our Boba Classes will teach you how to make classic and popular recipes and they're FREE with a deposit! With our many years of experience, you will have a great head start. We have boba school packages available for whatever your level.

Training Program #1 - Boba Class

We want to see your business florish! Our Boba Classes Will teach you how to make classic and popular recipes and they're Free with a deposit! With our many years of experience, you will have a great head start. We have boba school packages available for whatever your level.

INCLUDED IN
CLASS
INTERMEDIATE
Food Service/Restaurant Owner
PROFESSIONAL
Bubble Tea Shop/Tea Lounge Owner
Milk Tea
Tapioca Cooking
Flavored Drinks
Smoothies
Specialty Teas
Puddings & Grass elly
Menu Consultation
Logo Design
Floor Plan Consultation
Operation/ Set Up Support
Traditional Espresso
Traditional Americano
Traditional Latte
Mocktail Coffee
Blended Coffee Frappuchino
Hand Pour Coffee
Drip Coffee
Vietnamese Coffee
PRICE & DEPOSIT FREE
After $10,000 Minimum Purchased*
Deposit $1,500**
FREE
After $25,000 Minimum Purchased*
Deposit $2,500**

DAILY SCHEDULE

  • DAY 1

    9:00 AM – 6:00 PM

    • Introduction to Opening a Coffee Shop Business
    • Comprehensive Coffee + Barista Training (Part 1)
    • Comprehensive Coffee + Barista Training (Part 2)
    • Coffee Shop Operations Training (Part 1)
  • DAY 2

    9:00 AM – 5:15 PM

    • Comprehensive Coffee + Barista Training (Part 3)
    • Comprehensive Coffee + Barista Training (Part 4)
    • Coffee Shop Operations Training (Part 2)
    • Practice Time
  • DAY 3

    9:00 AM – 4:15 PM

    • Coffeepreneur® Mindset + Business Ecosystem
    • Comprehensive Coffee Shop Business Planning
    • Comprehensive Coffee Business Launch Strategy
    • Q&A Session

COURSE OVERVIEW

Boba Factory

Our sister company US Boba is the first made in the U.S.A. Boba Factory. We honorly won “Small Business of The Year Award” in 2021. The factory was proudly published on “The New York Times” in September, 2018.