This finely-milled powder has a soft and smooth texture, it can be used in both sweet and savory dishes, and is particularly well-suited for creating Japanese-style mochi drinks. Mochi puff powder is a fun and exciting ingredient to experiment with, offering endless possibilities for drinks creativity.
Recipe:
A. 50g Mochi Powder
B. 30g Powdered Sugar
C. 8oz Hot Water or Hot Milk
1. Combine A and B in a bowl.
2. Slowly add C while mixing with an electric hand mixer
until evenly mixed. (Approximately 1-2 minutes)
3. Best use right away and must store in between 36-40F
if not used. Good for 2 days.
