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Mochi Puff Powder Recipe & Tutorial

Mochi Puff Powder Recipe & Tutorial

This finely-milled powder has a soft and smooth texture, it can be used in both sweet and savory dishes, and is particularly well-suited for creating Japanese-style mochi drinks. Mochi puff powder is a fun and exciting ingredient to experiment with, offering endless possibilities for drinks creativity.

A. 50g Mochi Powder
B. 30g Powdered Sugar
C. 8oz Hot Water or Hot Milk

1. Combine A and B in a bowl.

2. Slowly add C while mixing with an electric hand mixer
until evenly mixed. (Approximately 1-2 minutes)

3. Best use right away and must store in between 36-40F
if not used. Good for 2 days.

[PWD261] Mochi Puff Powder

 Mochi Puff Powder Recipe & Tutorial

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  • Frank Kuo
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