Matcha is a popular ground green tea that is known for its lightly grassy flavor and is touted for its many health benefits. It has a higher caffeine content than standard green tea (but less than coffee) because the whole leaf is consumed in the process of making matcha. You can serve it on its own hot or cold, or you can also make it into a delicious latte!
Fanale's line of professional powders features both traditional and nontraditional flavors. Use our quality products to flavor your milk tea, blended milk tea smoothies, blended ice smoothies and frozen yogurt.
Our full list of powder flavors include: Taro, Almond, Coconut, Honeydew, Mango, Strawberry, Papaya, Red Bean, Lavender, Matcha Green Tea, Matcha Green Tea (Pure), Milk Tea, Thai Tea, Egg Pudding, Banana, Condensed Vanilla, Vanilla, Pineapple, Watermelon, Yogurt, Chocolate, Whipping Powder (Vanilla), Whipping Powder (Cheese), Grass Jelly, Avocado, Coffee, Iced Mocha, and Latte.
Net Weight Per Unit: 1.0 LB (454 gram)
Units per Case: 20 bags
Gross Weight Per Case: 20.0 LB per Case
Recipe for Matcha Latte
1. Prepare 3oz of 80 to 85 degree Celcius hot water and 4 grams of Matcha Powder.
2 Pour half of the hot water into the powder and mix it with a Matcha brush and pour half of the hot water to dissolve all the Matcha powder
3. Prepare milk with ice, add 1oz fructose, and mix them (leave space for the Matcha powder)
4. Pour the Matcha mixture into the milk through a filter slowly.
5. Ready to serve!
Attached are the video links for Matcha Drinks: