How to Make Homemade Thai Tea 0
Thai Tea is one of those drinks that you never forget. The first time I tried it I was instantly hooked. From the bright orange color to the sweetness and subtle bitterness from the tea is a great combination for anyone to try. A popular drink in Thailand it can be sweetened by adding creamer or sugar. Thai Tea is often brewed with black tea such as ceylon or assam tea. Let's make the perfect Thai Tea with this great recipe:
Ceylon Cinnamon Tea Recipe 0
This recipe is great to drink during the holidays. It helps cures the worst sickness and leaves your body feeling relaxed and soothed. The cinnamon helps to repair damaged cells.The rum will knock you out and help you sleep so your body can use all the energy to fight those pesky bacteria and viruses. More importantly this drink gives you a psychological boost, warming, and comforting you on a bitterly cold and wet day.
How to Make Bubble Tea with Real Tea 0
As per popular request, we decided to write a post on making Bubble Tea with Real Tea. Try out this recipe if you're looking for quality authentic flavor and taste. If you are a looking for further instructions and tips, check out our Boba School for professional guidance.
Hot Vanilla Chai Latte Recipe 0
Thanksgiving is around the corner. Spice up your Thanksgiving dinner with this enjoyable hot drink. Enjoy the classic taste of chai tea from India, mixed with honey, vanilla, black tea and exotic spices. This mix is gluten free, Kosher Certified, and contains no hydrogenated oils.
- Wei Fan
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Osmanthus Black Milk Tea Recipe 0
Osmanthus Black Milk Tea Recipe
Bubble Milk Tea Bubble teas are typically of two distinct types: fruit-flavored teas and milk teas. Today we will be discussing how to make bubble milk tea. One of the oldest bubble tea comes from Taiwan black tea with small tapioca pearls, milk and or sweetener and syrup. The drink is served cold.
Snow Ice Recipe : Mango Pom-Guava 0
Here at Fanale we have the advanced technology to make snow ice. Our snow ice is always light and fluffy so it won't give you the slushy brain-freeze, and healthy enough to keep you looking good all year long.
So here's a recipe, inspired by Ice Husky's delicious looking main photograph. We named it the Mango Pom-Guam because of the fruit flavors we're emphasizing, and we wanted to make it rhyme. So here it is: