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The Classic: Egg Pudding

The Classic: Egg Pudding

A rich and creamy pudding dessert with the texture of the smoothest and softest flan. This egg pudding is enjoyed widely in drinks such as milk tea and many other desserts. While enjoying as a topping in a drink, a fat bubble tea straw is recommended. 

Yield: About 5 Servings
 - Fanale Egg Pudding Powder 1.5 oz
 - Sweetener 1.5 oz
 - Hot Water 15 oz
OPTIONAL Creamer 1.5 oz, for creamy flavor
Ratio: 1:1:10:1 (egg pudding powder : sweetener : hot water : creamer) 
  1. Combine all the ingredients, then stir and mix well
  2. Refrigerate until it becomes solid 
  3. Ready within 3 hours


*Left to right: Golden Can Sugar Syrup, Egg Pudding Powder, Non-dairy Powder Creamer. Ratio: 1:1:1
*Creamer is optional, add it for creamier flavor.
*Mix all the ingredients together with hot water, then stir well.
*Rich and creamy pudding dessert/topping ready within 3 hours.

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  • Artur Bobinski
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